Restaurant Cleanouts in Arlington, TX
A restaurant clearance divides cleanly into two halves: the front of house, which is furniture, and the back of house, which is where the honest limits of a hauling crew start.
Call (972) 093-0938- Dining furniture, fixtures and decor
- Non-regulated back-of-house equipment
- Out-of-hours scheduling
- Clear about what needs a specialist
Front of house is straightforward
Tables, chairs, booths, bar stools, banquettes, service stations, host stands, decor and signage — all ordinary furniture work, in volume, usually out of hours because a restaurant cannot be cleared during service.
Booth seating is the one item worth flagging: it is usually fixed to the floor or the wall and built in sections, so it is a dismantling job rather than a lifting one. Mention it when scoping so the crew brings tools and time.
Back of house, and what we will not claim
Dry storage shelving, prep tables, non-refrigerated equipment, small wares, packaging and general fixtures are all fine. So are dining-room-side items and anything already disconnected and cleaned.
What this branch does not do: grease trap and grease waste, cooking oil, hood and duct cleaning residue, refrigerant recovery from commercial line refrigeration, gas disconnection, or any regulated waste stream. Commercial refrigeration in particular needs a certified technician to recover refrigerant before the unit moves, and gas equipment needs a licensed fitter to isolate it. Those are legal requirements, not caution, and a hauling company that says otherwise is either subcontracting it or not doing it.
Where a kitchen has been properly decommissioned by the right trades, clearing what remains is ordinary work.
- Grease traps, grease waste and cooking oil — specialist contractor
- Commercial refrigeration — certified refrigerant recovery first
- Gas equipment — licensed disconnection first
- Hood and duct systems — specialist cleaning contractor
What we do clear
- Dining tables, chairs and bar stools
- Booth seating and banquettes
- Host stands and service stations
- Bar fixtures and back-bar shelving
- Decor, artwork and signage
- Dry storage shelving and racking
- Prep tables and non-powered equipment
- Small wares, crockery and glassware
- Office and back-office furniture
- Decommissioned equipment, once made safe
Closing, refitting or relocating?
Front of house is usually one visit. Tell us what state the kitchen is in and we will say plainly what we can and cannot take.
FAQ
Restaurant Cleanouts in Arlington, TX — common questions
- Can you take commercial kitchen equipment?
- Non-refrigerated, non-gas equipment that has been disconnected and cleaned, yes. Refrigeration needs certified refrigerant recovery first and gas equipment needs licensed disconnection first — both are legal requirements and neither is something we do.
- Do you handle grease traps or cooking oil?
- No. Grease waste and cooking oil are regulated streams requiring a licensed contractor. We clear the space around them once they have been dealt with.
- Can you remove booth seating?
- Yes. Booths are usually fixed and built in sections, so it is a dismantling job — mention it when scoping so the crew has the tools and the time allowed for it.
- Do you work outside service hours?
- Yes, and it is usually the only workable option. Restaurant clearances here mostly run overnight or on a closure day.
Ready when you are
You point. We haul. That is the whole arrangement.
Choose a window from the live Arlington calendar, or send a few photographs and get the number first. Homes or businesses, one item or a whole property.
Or call (972) 093-0938
The Arlington branch
Junk Koala Arlington
1140 W Pioneer Pkwy, Ste 1144E
Arlington, TX 76013